Denver's Tomato Medley with Herb Crumble
A vibrant summer dish featuring heirloom tomatoes from local gardens, topped with a crisp herb crumble for perfect texture contrast. This mediterranean-inspired vegetarian ready in about 45 minutes pairs finely chopped fresh basil, finely diced red onion, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 285 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups, diced into 1/2-inch cubes heirloom tomatoes
- 1/4 cup, finely chopped fresh basil
- 1/4 cup, finely diced red onion
- 2 tbsp olive oil
- 1 tbsp, minced fresh thyme
- 1/2 cup panko breadcrumbs
- 1/4 cup, finely grated parmesan cheese
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: Preheat oven to 375°F (190°C). Toss diced tomatoes, red onion, 1 tbsp olive oil, and 1/2 tsp salt in a baking dish until evenly coated.
- Step 2: Roast for 20 minutes until tomatoes release juices and edges begin to caramelize, stirring once halfway through.
- Step 3: While tomatoes roast, combine panko, parmesan, remaining 1 tbsp olive oil, thyme, salt, and pepper in a small bowl until crumbs are evenly moistened.
- Step 4: Sprinkle crumble mixture evenly over roasted tomatoes, pressing gently to adhere.
- Step 5: Return to oven for 10 minutes until golden brown and crispy, checking at 8 minutes to prevent burning.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Denver's Tomato Medley with Herb Crumble take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Denver's Tomato Medley with Herb Crumble?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep finely chopped fresh basil from drying out.
Can I substitute ingredients in Denver's Tomato Medley with Herb Crumble?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Denver's Tomato Medley with Herb Crumble for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Denver's Tomato Medley with Herb Crumble?
Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
