Detroit-Inspired Beef Chili with Sweet Corn and Black Beans

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Hearty slow-simmered beef chili enriched with sweet corn and black beans, balanced with smoky spices and a touch of sweetness. This american-inspired beef ready in about 55 minutes pairs pound ground beef, olive oil, medium, diced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 6 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tablespoon olive oil in a large pot over medium heat. Add 1 medium diced yellow onion and sauté for 4 minutes until translucent, then add 3 minced garlic cloves and cook for 1 minute until fragrant.
  2. Step 2: Add 1 pound ground beef to the pot and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 6-7 minutes.
  3. Step 3: Stir in 2 tablespoons chili powder, 1 tablespoon ground cumin, and 1 teaspoon smoked paprika, cooking for 1 minute to bloom the spices.
  4. Step 4: Pour in 1 can (14.5 oz) diced tomatoes, 1 can (8 oz) tomato sauce, 1 cup beef broth, 1 can (15 oz) drained black beans, and 1 cup corn kernels. Season with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 tablespoon brown sugar.
  5. Step 5: Bring the chili to a simmer, reduce heat to low, cover, and cook for 30 minutes, stirring occasionally, until flavors meld and the sauce thickens.
  6. Step 6: Remove from heat and stir in 1 tablespoon fresh lime juice and 1/4 cup chopped fresh cilantro. Serve hot with optional toppings like shredded cheese or sour cream.

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Frequently asked questions

How long does Detroit-Inspired Beef Chili with Sweet Corn and Black Beans take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Detroit-Inspired Beef Chili with Sweet Corn and Black Beans?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pound ground beef from drying out.

Can I substitute ingredients in Detroit-Inspired Beef Chili with Sweet Corn and Black Beans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Detroit-Inspired Beef Chili with Sweet Corn and Black Beans for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Detroit-Inspired Beef Chili with Sweet Corn and Black Beans?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.