Deviled Potato Bites with Chive and Paprika

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Mini deviled-style potatoes filled with a creamy tangy filling enhanced by fresh chives and smoky paprika, ideal as an appetizer or side. This american-inspired snacks ready in about 50 minutes turns pounds baby red potatoes, mayonnaise, Dijon mustard into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 150 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 6 American cuisine 150 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. Wash and halve 1.5 pounds baby red potatoes and place cut side down on a baking sheet lined with parchment. Bake for 25 minutes until tender and edges are golden.
  2. Step 2: While potatoes bake, mix 1/3 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, 3/4 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon smoked paprika in a bowl until smooth.
  3. Step 3: Using a small spoon, gently scoop out the centers of the baked potato halves, leaving a thin shell intact. Transfer scooped potato flesh to the mayo mixture and mash until creamy.
  4. Step 4: Spoon or pipe the deviled filling back into the potato shells and sprinkle 2 tablespoons finely chopped fresh chives on top.
  5. Step 5: Return the filled potatoes to the oven and bake for an additional 10 minutes until heated through and slightly golden on top.
  6. Step 6: Serve warm as a flavorful appetizer or side dish.

Equipment for this recipe

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Frequently asked questions

How long does Deviled Potato Bites with Chive and Paprika take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Deviled Potato Bites with Chive and Paprika?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Deviled Potato Bites with Chive and Paprika?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Deviled Potato Bites with Chive and Paprika for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Deviled Potato Bites with Chive and Paprika?

American snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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