DG-Style Cinnamon Sugar Snack Cakes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Simple, sweet cakes made with affordable pantry items for a cozy homemade treat. This american-inspired desserts ready in about 35 minutes layers All-purpose flour, Baking powder, Granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (9 ratings) Prep: 10 min Cook: 25 min Serves 8 American cuisine 280 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F (175°C) and grease an 8x8-inch baking pan. Whisk 1 1/2 cups all-purpose flour and 1 1/2 tsp baking powder in a bowl.
  2. Step 2: Beat 1/2 cup granulated sugar and 1/2 cup softened butter with an electric mixer until creamy, then add 1/4 cup milk and mix until smooth.
  3. Step 3: Gradually fold in the flour mixture until just combined, then pour into the prepared pan. Sprinkle 1 tbsp ground cinnamon over the top and bake for 22-25 minutes until a toothpick comes out clean.
  4. Step 4: While warm, dust the top with 1/2 cup powdered sugar using a fine-mesh sieve for a soft, sweet finish.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does DG-Style Cinnamon Sugar Snack Cakes take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover DG-Style Cinnamon Sugar Snack Cakes?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in DG-Style Cinnamon Sugar Snack Cakes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale DG-Style Cinnamon Sugar Snack Cakes for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with DG-Style Cinnamon Sugar Snack Cakes?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes