Dice & Dice Chicken Stir-Fry
A playful twist on classic stir-fry where vegetables are cut into uniform 1/4-inch cubes for a fun, even cooking experience. This Asian-inspired chicken recipe, ready in about 35 minutes, pairs boneless chicken breasts, broccoli florets, red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz (about 1 lb) boneless chicken breasts
- 2 cups broccoli florets
- 1 large, diced red bell pepper
- 1 cup, diced carrots
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 tsp sesame seeds
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Cut chicken breasts into 1/4-inch cubes, place in a bowl, and toss with 1 tbsp soy sauce and 1 tbsp cornstarch; set aside.
- Step 2: Heat 1 tbsp vegetable oil in a wok or large skillet over high heat until smoking. Add chicken in a single layer and cook for 3-4 minutes until golden brown, stirring occasionally; transfer to a plate.
- Step 3: Add remaining 1 tbsp vegetable oil to the skillet, then add broccoli, red bell pepper, and carrots; stir-fry for 4-5 minutes until crisp-tender and vibrant.
- Step 4: Return chicken to the skillet, add remaining 2 tbsp soy sauce and honey, and toss for 2 minutes until sauce thickens and coats everything evenly.
- Step 5: Sprinkle with sesame seeds and serve hot with rice.
Frequently asked questions
How long does Dice & Dice Chicken Stir-Fry take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Dice & Dice Chicken Stir-Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken breasts from drying out.
Can I substitute ingredients in Dice & Dice Chicken Stir-Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Dice & Dice Chicken Stir-Fry for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Dice & Dice Chicken Stir-Fry?
Asian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect chicken recipe for a weeknight dinner.
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
