Digital Playground Black Bean and Corn Tacos with Avocado Crema
Hearty black bean and corn tacos topped with a smooth avocado crema, blending vibrant textures and flavors inspired by fun online explorations. This mexican-inspired tacos & burritos (vegetarian, gluten free) ready in about 20 minutes pairs canned, drained and rinsed black beans, fresh or frozen corn kernels, ground cumin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup canned, drained and rinsed black beans
- 1 cup fresh or frozen corn kernels
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1 tbsp olive oil
- 4 small corn tortillas
- 1 ripe avocado
- 1/4 cup plain Greek yogurt
- 1 tbsp lime juice
- 1/4 tsp salt
Instructions
- Step 1: Heat 1 tbsp olive oil in a skillet over medium heat. Add 1 cup black beans, 1 cup corn kernels, 1 tsp ground cumin, and 1/2 tsp chili powder. Cook for 5-6 minutes, stirring occasionally, until the mixture is heated through and fragrant.
- Step 2: In a blender or small bowl, combine 1 ripe avocado, 1/4 cup plain Greek yogurt, 1 tbsp lime juice, and 1/4 tsp salt. Blend or mash until smooth and creamy.
- Step 3: Warm 4 small corn tortillas in a dry skillet for 30 seconds per side. Spoon the black bean and corn mixture evenly onto each tortilla, then drizzle generously with the avocado crema. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Digital Playground Black Bean and Corn Tacos with Avocado Crema take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Digital Playground Black Bean and Corn Tacos with Avocado Crema?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh or frozen corn kernels from drying out.
Can I substitute ingredients in Digital Playground Black Bean and Corn Tacos with Avocado Crema?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Digital Playground Black Bean and Corn Tacos with Avocado Crema for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Digital Playground Black Bean and Corn Tacos with Avocado Crema vegetarian?
Yes — this recipe is tagged vegetarian, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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