Dijon-Glazed Ham with Pineapple

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet and tangy glazed ham featuring Dijon mustard and pineapple juice, perfect for holiday gatherings or weeknight dinners. This american-inspired one pot ready in about 165 minutes pairs ham, Dijon mustard, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 10, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 150 min Serves 10 American cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 325°F. Place ham on a rack in a roasting pan, fat-side up. Score surface in a diamond pattern with a sharp knife, making shallow cuts.
  2. Step 2: Whisk Dijon mustard, brown sugar, pineapple juice, and apple cider vinegar in a small bowl until smooth. Place cloves in score lines and brush glaze evenly over ham.
  3. Step 3: Cover ham loosely with aluminum foil and bake for 2 hours, basting every 30 minutes with pan juices.
  4. Step 4: Remove foil and continue baking for 30 minutes, or until internal temperature reaches 140°F and glaze is bubbly.
  5. Step 5: Rest ham 15 minutes before slicing. Garnish with pineapple slices and serve.

Frequently asked questions

How long does Dijon-Glazed Ham with Pineapple take to make?

Total time is about 165 minutes (15 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Dijon-Glazed Ham with Pineapple?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ham from drying out.

Can I substitute ingredients in Dijon-Glazed Ham with Pineapple?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Dijon-Glazed Ham with Pineapple for a different number of people?

The recipe is written for 10 servings. Multiply each ingredient by (your serving target / 10). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Dijon-Glazed Ham with Pineapple?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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