Dill-Mustard Chicken with Roasted Potatoes and Green Beans
Juicy chicken thighs coated in a tangy dill-mustard glaze, roasted alongside potatoes and green beans until golden and flavorful. This american-inspired chicken ready in about 40 minutes pairs chicken thighs, Dijon mustard, fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb chicken thighs
- 2 tbsp Dijon mustard
- 1 tbsp fresh dill
- 2 tbsp olive oil
- 1 lb potatoes
- 1 cup green beans
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 425°F. Pat 1 lb chicken thighs dry with paper towels, then season with 1/2 tsp salt and 1/4 tsp black pepper.
- Step 2: In a small bowl, mix 2 tbsp Dijon mustard, 1 tbsp chopped fresh dill, and 2 tbsp olive oil until smooth. Brush this mixture evenly over the chicken thighs.
- Step 3: Spread 1 lb cubed potatoes and 1 cup trimmed green beans on a baking sheet. Season with 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp garlic powder. Drizzle with 1 tbsp olive oil and toss to coat.
- Step 4: Place chicken thighs on top of vegetables on the baking sheet. Bake for 25-30 minutes until chicken is cooked through and vegetables are golden and tender.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Dill-Mustard Chicken with Roasted Potatoes and Green Beans take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Dill-Mustard Chicken with Roasted Potatoes and Green Beans?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.
Can I substitute ingredients in Dill-Mustard Chicken with Roasted Potatoes and Green Beans?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Dill-Mustard Chicken with Roasted Potatoes and Green Beans for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Dill-Mustard Chicken with Roasted Potatoes and Green Beans?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
