Dill-Scented Salmon with Zucchini

Name: Dill-Scented Salmon with Zucchini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 24 oz salmon fillets; 3 tbsp olive oil; 2 tbsp fresh dill; 1 lemon; 10 oz zucchini; 1/2 tsp sea salt; 1/4 tsp black pepper

A light, flavorful dinner featuring wild-caught salmon baked with fresh dill and zucchini, ideal for sensitive digestion.

Cuisine: American

Category: Seafood

Prep: 10 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

24 oz salmon fillets
3 tbsp olive oil
2 tbsp fresh dill
1 lemon
10 oz zucchini
1/2 tsp sea salt
1/4 tsp black pepper

Instructions

Step 1: Preheat oven to 400°F (200°C). Place salmon fillets skin-side down on a parchment-lined baking sheet.
Step 2: Brush salmon with 2 tbsp olive oil, then sprinkle with 1 tbsp dill, 1/4 tsp salt, and 1/8 tsp pepper.
Step 3: Arrange zucchini slices around salmon, drizzle with remaining 1 tbsp olive oil, and season with 1/4 tsp salt and 1/8 tsp pepper.
Step 4: Bake for 12-15 minutes until salmon is opaque and flakes easily with a fork.
Step 5: Garnish with remaining 1 tbsp dill and lemon slices before serving.