Discounted Vegetable Stir-Fry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A colorful medley of seasonal vegetables stir-fried to perfection, offering a healthy and satisfying meal. This asian-inspired vegetarian ready in about 25 minutes pairs vegetable oil, florets broccoli, sliced bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.6 (14 ratings) Prep: 15 min Cook: 10 min Serves 4 Asian cuisine 120 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large skillet or wok over high heat.
  2. Step 2: Add 1 cup broccoli florets, 1 cup bell peppers, 1 cup snap peas, and 1/2 cup carrots. Stir-fry for 3-4 minutes until vegetables are bright and slightly tender.
  3. Step 3: Add 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, 1 minced garlic clove, and 1 minced tsp ginger. Stir-fry for 2 minutes until fragrant and vegetables are coated.
  4. Step 4: Add 1/4 cup water and continue cooking for 1 minute, stirring occasionally, until water evaporates and vegetables are glossy.

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Frequently asked questions

How long does Discounted Vegetable Stir-Fry take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Discounted Vegetable Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.

Can I substitute ingredients in Discounted Vegetable Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Discounted Vegetable Stir-Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Discounted Vegetable Stir-Fry?

Asian vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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