Diverse Delight Salad
A colorful medley of fresh produce and grains celebrating the U.S.'s multicultural tapestry. This soup recipe (vegetarian), ready in about 15 minutes, pairs Mixed greens, Cherry tomatoes, Cucumber for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups Mixed greens
- 1 pint, halved Cherry tomatoes
- 1 medium, sliced Cucumber
- 1, diced Red bell pepper
- 1, diced Avocado
- 1/2 cup, crumbled Feta cheese
- 3 tbsp Olive oil
- 1 tbsp Lemon juice
- 1 tbsp, chopped Cilantro
- 1/4 cup Croutons
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a large bowl, toss 4 cups mixed greens with 1 pint halved cherry tomatoes, 1 medium cucumber slices, 1 diced red bell pepper, and 1 cup diced avocado.
- Step 2: In a small jar, whisk together 3 tbsp olive oil, 1 tbsp lemon juice, 1 tbsp chopped cilantro, and a pinch of salt. Pour over the salad and toss to coat.
- Step 3: Top with 1/2 cup crumbled feta cheese and 1/4 cup croutons. Serve immediately.
