Dodge-Spiced Beef and Black Bean Chili
A robust chili featuring ground beef and black beans infused with a smoky dodge-spice blend that creates a deep, layered flavor. This american-inspired beef ready in about 55 minutes pairs (450 g) ground beef, (14.5 oz/411 g) diced tomatoes, medium (150 g), diced onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb (450 g) ground beef
- 1 can (15 oz/425 g), drained and rinsed black beans
- 1 can (14.5 oz/411 g) diced tomatoes
- 1 medium (150 g), diced onion
- 3 cloves, minced garlic
- 2 tbsp (blend of smoked paprika, cumin, chili powder, and cayenne) dodge spice mix
- 1 tbsp olive oil
- 1 cup (240 ml) beef broth
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Heat 1 tbsp olive oil in a large pot over medium-high heat. Add 1 diced medium onion and 3 minced garlic cloves, sauté for 4 minutes until translucent and fragrant.
- Step 2: Add 1 lb ground beef and cook, breaking up with a spoon, until browned and no longer pink, about 6-8 minutes.
- Step 3: Stir in 2 tbsp dodge spice mix, 1 tsp salt, and 1/2 tsp black pepper, cooking for another 1 minute to toast the spices.
- Step 4: Add 1 can drained and rinsed black beans, 1 can diced tomatoes, and 1 cup beef broth. Stir well to combine.
- Step 5: Bring chili to a boil, then reduce heat to low and simmer uncovered for 25-30 minutes until thickened and flavors meld.
- Step 6: Taste and adjust seasoning if necessary before serving hot with your choice of toppings.
Frequently asked questions
How long does Dodge-Spiced Beef and Black Bean Chili take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Dodge-Spiced Beef and Black Bean Chili?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (450 g) ground beef from drying out.
Can I substitute ingredients in Dodge-Spiced Beef and Black Bean Chili?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Dodge-Spiced Beef and Black Bean Chili for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Dodge-Spiced Beef and Black Bean Chili?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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