Dodge-Spiced Korean Pork Belly Lettuce Wraps
Succulent pork belly marinated in a spicy-sweet sauce and wrapped in fresh lettuce leaves for a vibrant Korean-inspired bite. This korean-inspired pork ready in about 50 minutes pairs 1/4-inch thick pork belly slices, gochujang (Korean chili paste), soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, 1/4-inch thick pork belly slices
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 3 cloves, minced garlic cloves
- 12 large leaves lettuce leaves
- 2 stalks, thinly sliced scallions
- 1 tbsp toasted sesame seeds
Instructions
- Step 1: In a medium bowl, combine 2 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp brown sugar, 1 tbsp sesame oil, and 3 minced garlic cloves to create a marinade.
- Step 2: Add 1 lb pork belly slices to the marinade, tossing to coat evenly, and let sit for at least 30 minutes at room temperature.
- Step 3: Heat a large skillet over medium-high heat and cook the marinated pork belly slices for 3-4 minutes per side until caramelized and crispy on the edges.
- Step 4: Remove from heat and let rest for 2 minutes.
- Step 5: To assemble, place a slice of pork belly on each of 12 large lettuce leaves, sprinkle with 2 thinly sliced scallions and 1 tbsp toasted sesame seeds. Fold the lettuce around the pork belly and serve immediately.
Frequently asked questions
How long does Dodge-Spiced Korean Pork Belly Lettuce Wraps take to make?
Total time is about 50 minutes (40 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Dodge-Spiced Korean Pork Belly Lettuce Wraps?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.
Can I substitute ingredients in Dodge-Spiced Korean Pork Belly Lettuce Wraps?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Dodge-Spiced Korean Pork Belly Lettuce Wraps for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Dodge-Spiced Korean Pork Belly Lettuce Wraps?
Korean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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