Dominican Churros with Cinnamon Sugar
Traditional Dominican-style churros fried to golden perfection and coated in a fragrant cinnamon sugar blend for a delightful crispy treat. This caribbean-inspired desserts ready in about 35 minutes layers water, unsalted butter, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 300 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup water
- 2 tbsp unsalted butter
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups vegetable oil for frying
- 1 tbsp ground cinnamon
- 1/2 cup granulated sugar for coating
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium saucepan, combine 1 cup water, 2 tbsp unsalted butter, 2 tbsp granulated sugar, and 1/4 tsp salt. Bring to a boil over medium-high heat.
- Step 2: Remove from heat and immediately stir in 1 cup all-purpose flour vigorously with a wooden spoon until the dough forms a ball and pulls away from the sides, about 1-2 minutes.
- Step 3: Transfer dough to a mixing bowl and let cool for 5 minutes. Beat in 2 large eggs, one at a time, mixing well after each until smooth and glossy.
- Step 4: Heat 2 cups vegetable oil in a deep frying pan or pot to 350°F (use a thermometer).
- Step 5: Spoon the dough into a piping bag fitted with a large star tip. Pipe 4-inch lengths of dough into hot oil, cutting with scissors, frying 3-4 pieces at a time for 2-3 minutes until golden brown and crisp.
- Step 6: Remove churros with a slotted spoon and drain on paper towels. Combine 1 tbsp ground cinnamon with 1/2 cup granulated sugar in a shallow bowl and toss the warm churros in the mixture to coat evenly. Serve warm.
Frequently asked questions
How long does Dominican Churros with Cinnamon Sugar take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Dominican Churros with Cinnamon Sugar?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Dominican Churros with Cinnamon Sugar?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Dominican Churros with Cinnamon Sugar for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Dominican Churros with Cinnamon Sugar?
Caribbean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
