Pan-Fried Banana Fritters with Cinnamon Sugar Dust

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet banana fritters lightly fried to golden perfection and dusted with fragrant cinnamon sugar for a classic treat. This caribbean-inspired desserts ready in about 25 minutes layers ripe bananas, all-purpose flour, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Caribbean cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, mash 2 medium ripe bananas with a fork until smooth but slightly chunky.
  2. Step 2: Add 3/4 cup all-purpose flour, 2 tbsp granulated sugar, 1 tsp baking powder, and 1 tsp ground cinnamon to the mashed bananas and mix well.
  3. Step 3: In a small bowl, whisk 1 large egg and 1/3 cup milk, then pour into the banana mixture, stirring gently until combined into a thick batter.
  4. Step 4: Heat 1/2 cup vegetable oil in a large skillet over medium heat until shimmering but not smoking.
  5. Step 5: Drop 2-tablespoon portions of batter into the hot oil, flattening slightly with the back of a spoon, and fry for 2-3 minutes per side until golden brown and cooked through.
  6. Step 6: Remove fritters onto paper towels to drain excess oil.
  7. Step 7: Combine 2 tbsp powdered sugar and 1 tsp ground cinnamon in a small bowl and dust over the warm fritters before serving.

Frequently asked questions

How long does Pan-Fried Banana Fritters with Cinnamon Sugar Dust take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Pan-Fried Banana Fritters with Cinnamon Sugar Dust?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Pan-Fried Banana Fritters with Cinnamon Sugar Dust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Fried Banana Fritters with Cinnamon Sugar Dust for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Fried Banana Fritters with Cinnamon Sugar Dust?

Caribbean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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