Dominican Citrus Rum Cooler

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing Caribbean-inspired cocktail blending Dominican rum with zesty citrus and a hint of sweetness for a bright, easy-drinking experience. This Caribbean recipe, ready in about 5 minutes, brings together Dominican white rum, Fresh lime juice, Orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker halfway with ice cubes. Pour in 2 oz Dominican white rum, 1 oz fresh lime juice, 1 oz orange juice, and 3/4 oz simple syrup.
  2. Step 2: Shake vigorously for 15 seconds until the shaker is frosty cold.
  3. Step 3: Fill a tall Collins glass with fresh ice cubes. Strain the cocktail into the glass.
  4. Step 4: Top with 2 oz club soda and gently stir once with a bar spoon to combine without losing carbonation.
  5. Step 5: Garnish by placing a lime wheel on the rim of the glass, pressing slightly to adhere.

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