Dominican Citrus Rum Shake
A bright, refreshing cocktail inspired by the vibrant flavors of the Dominican Republic, combining zesty citrus with smooth aged rum. This cocktails-inspired cocktails & drinks ready in about 5 minutes brings together aged Dominican rum, fresh lime juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz aged Dominican rum
- 1 oz fresh lime juice
- 1 oz fresh orange juice
- 0.5 oz simple syrup
- 2 dashes Angostura bitters
- enough to fill shaker ice cubes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a cocktail shaker with ice cubes to the brim. Pour in 2 oz aged Dominican rum, 1 oz fresh lime juice, 1 oz fresh orange juice, and 0.5 oz simple syrup.
- Step 2: Add 2 dashes of Angostura bitters to the shaker.
- Step 3: Shake vigorously for 15 seconds until the outside of the shaker is frosty cold.
- Step 4: Double strain the mixture through a fine mesh strainer into a chilled coupe glass to remove any ice shards.
- Step 5: Garnish with a thin wheel of lime expressed over the surface, twisting to release its oils, then rest it on the rim of the glass.
Frequently asked questions
How long does Dominican Citrus Rum Shake take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Dominican Citrus Rum Shake?
Refrigerate any leftover dominican citrus rum shake in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Dominican Citrus Rum Shake?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Dominican Citrus Rum Shake for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Dominican Citrus Rum Shake?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
