Dominican Mango Rum Cooler

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A tropical, smooth rum cocktail featuring fresh mango and lime, inspired by Caribbean zest and sweetness. This Caribbean recipe, ready in about 7 minutes, brings together aged rum, fresh mango puree, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a mixing glass, gently muddle 6 fresh mint leaves with 1/2 oz honey syrup to release aroma.
  2. Step 2: Add 2 oz aged rum, 1 oz fresh mango puree, and 1 oz fresh lime juice to the mixing glass.
  3. Step 3: Fill the glass with crushed ice and stir gently for 20 seconds until well chilled and combined.
  4. Step 4: Strain through a fine mesh strainer into a highball glass packed with fresh crushed ice.
  5. Step 5: Garnish with a fresh mint sprig placed upright in the center for visual appeal and aroma.

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