Dominican Mojo Pork Chops
Succulent pork chops glazed with a smoky orange-guava sauce, served with a side of fried plantains. This dominican-inspired grilling ready in about 45 minutes pairs pcs (6 oz each) pork chops, medium, juiced orange, guava paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 340 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pcs (6 oz each) pork chops
- 1 medium, juiced orange
- 2 tbsp guava paste
- 1 small, diced onion
- 2 cloves, minced garlic
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Step 1: In a bowl, whisk 1 tbsp olive oil, 1 tbsp lime juice, 2 tbsp guava paste, 1 small diced onion, 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp pepper.
- Step 2: Place pork chops in a resealable bag, add the marinade, seal, and refrigerate for 2-4 hours.
- Step 3: Heat 1 tbsp oil in a skillet over medium heat. Cook pork chops for 5-6 minutes per side, or until caramelized and internal temperature reaches 145°F.
- Step 4: Brush with remaining marinade during the last 2 minutes of cooking. Serve with fried plantains on the side.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Dominican Mojo Pork Chops take to make?
Total time is about 45 minutes (25 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Dominican Mojo Pork Chops?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pcs (6 oz each) pork chops from drying out.
Can I substitute ingredients in Dominican Mojo Pork Chops?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Dominican Mojo Pork Chops for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Dominican Mojo Pork Chops?
Dominican grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
