Dominican-Style Sweet Corn Pudding
A rich and moist sweet corn pudding that balances natural corn sweetness with creamy texture, perfect as a dessert or side. This caribbean-inspired desserts ready in about 75 minutes layers (about 4 ears) Fresh corn kernels, Sweetened condensed milk, Whole milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups (about 4 ears) Fresh corn kernels
- 1 cup Sweetened condensed milk
- 1/2 cup Whole milk
- 1/4 cup Sugar
- 4 tbsp, melted Butter
- 1/3 cup All-purpose flour
- 3 large Eggs
- 1 tsp Vanilla extract
- 1/4 tsp Salt
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish with butter.
- Step 2: In a blender or food processor, combine 3 cups fresh corn kernels, 1 cup sweetened condensed milk, 1/2 cup whole milk, 1/4 cup sugar, 4 tbsp melted butter, 1/3 cup all-purpose flour, 3 large eggs, 1 tsp vanilla extract, and 1/4 tsp salt. Blend until smooth but still slightly textured, about 30 seconds.
- Step 3: Pour the corn mixture into the prepared baking dish, smoothing the top with a spatula.
- Step 4: Bake for 50-60 minutes until the pudding is set around the edges and a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
- Step 5: Allow to cool for 15 minutes before serving warm or at room temperature as a sweet side or dessert.
Frequently asked questions
How long does Dominican-Style Sweet Corn Pudding take to make?
Total time is about 75 minutes (15 min prep + 60 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Dominican-Style Sweet Corn Pudding?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Dominican-Style Sweet Corn Pudding?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Dominican-Style Sweet Corn Pudding for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Dominican-Style Sweet Corn Pudding?
Caribbean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
