No-Bake Mango Coconut Cheesecake Parfaits

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Layered tropical parfaits combining creamy coconut cheesecake mousse with fresh mango and crunchy graham cracker crumbs. This Caribbean-inspired recipe, ready in about 20 minutes, layers cream cheese, coconut milk (full fat), powdered sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 4 Caribbean cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, beat 8 oz softened cream cheese with 3/4 cup powdered sugar and 1 tsp vanilla extract until smooth and creamy.
  2. Step 2: Slowly add 1/2 cup full-fat coconut milk while continuing to beat for a light texture.
  3. Step 3: In a separate chilled bowl, whip 1 cup heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
  4. Step 4: Toast 1/4 cup unsweetened shredded coconut in a dry skillet over medium heat for 3 minutes until golden and fragrant.
  5. Step 5: In four clear serving glasses, layer 1/4 cup graham cracker crumbs, 1/3 cup diced fresh mango, 1/4 of the coconut cheesecake mousse, then repeat layers once more.
  6. Step 6: Top each parfait with toasted shredded coconut and a few extra mango cubes.
  7. Step 7: Chill parfaits for at least 2 hours before serving to allow flavors to meld.

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