Doorbell Crisps with Herb Spread
Bite-sized, crispy puff pastry rounds filled with a zesty herb spread, perfect for entertaining. They're as refreshing as a doorbell ring and easy to make. This american-inspired quick meals ready in about 35 minutes blends sheet (14.5 oz), thawed puff pastry, softened cream cheese, finely chopped fresh dill into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 120 calories and feeds 12, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet (14.5 oz), thawed puff pastry
- 1/4 cup, softened cream cheese
- 1 tbsp, finely chopped fresh dill
- 1 tbsp, finely chopped fresh chives
- 1/4 tsp lemon zest
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1, beaten egg
- 1/2 tsp everything bagel seasoning
Instructions
- Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: On a lightly floured surface, roll out the puff pastry sheet into a rectangle about 1/8-inch thick. Cut into 1.5-inch circles using a round cookie cutter.
- Step 3: In a small bowl, mix together 1/4 cup softened cream cheese, 1 tbsp fresh dill, 1 tbsp fresh chives, 1/4 tsp lemon zest, 1/4 tsp salt, and 1/8 tsp black pepper until smooth.
- Step 4: Place a small teaspoon (about 1/2 tsp) of the herb spread onto the center of each puff pastry circle, then fold the edges over to create a half-moon shape and crimp the edges with a fork.
- Step 5: Place the folded pastries on the prepared baking sheet, brush with 1 beaten egg, and sprinkle with 1/2 tsp everything bagel seasoning.
- Step 6: Bake for 12-15 minutes until golden brown and puffed, rotating the sheet halfway through for even browning. Let cool for 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Doorbell Crisps with Herb Spread take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Doorbell Crisps with Herb Spread?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Doorbell Crisps with Herb Spread?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Doorbell Crisps with Herb Spread for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Doorbell Crisps with Herb Spread?
American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
