Doorbell Tomato Soup with Herb Croutons
A comforting classic soup with a twist—crispy herb-crusted croutons that mimic the sound of a doorbell with their satisfying crunch. This american comfort-inspired soups ready in about 50 minutes pairs diced tomatoes, medium onion, medium carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 28 oz diced tomatoes
- 1 medium onion
- 1 medium carrot
- 2 stalks celery
- 3 cloves garlic
- 4 cups chicken stock
- 1/2 cup heavy cream
- 1 tsp dried thyme
- 1 tbsp fresh rosemary
- 1 slice baguette
- 2 tbsp olive oil
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Step 1: Finely chop 1 medium onion, 1 medium carrot, and 2 stalks celery. Heat 1 tbsp olive oil in a large pot over medium heat, add vegetables, and cook for 8 minutes until softened and translucent, stirring occasionally.
- Step 2: Add 3 minced garlic cloves to the pot and cook for 1 minute until fragrant. Stir in 28 oz diced tomatoes (with juice) and 4 cups chicken stock, then bring to a gentle simmer.
- Step 3: Add 1 tsp dried thyme, 1 tbsp fresh rosemary, 1/2 tsp sea salt, and 1/4 tsp black pepper. Cover and simmer for 20 minutes to meld flavors.
- Step 4: Remove from heat and blend with an immersion blender until completely smooth (or transfer to a countertop blender in batches).
- Step 5: While soup simmers, make croutons: Cut 1 baguette slice into 1/2-inch cubes, toss with 1 tbsp olive oil, 1 tsp dried thyme, and a pinch of salt. Bake at 375°F for 10 minutes until golden and crisp, shaking the pan once halfway through.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Doorbell Tomato Soup with Herb Croutons take to make?
Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Doorbell Tomato Soup with Herb Croutons?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep diced tomatoes from drying out.
Can I substitute ingredients in Doorbell Tomato Soup with Herb Croutons?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Doorbell Tomato Soup with Herb Croutons for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Doorbell Tomato Soup with Herb Croutons?
American Comfort soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★☆☆
Okay for a quick meal. I've had better soups dishes though.
