Downtown Miami Bayview Vegetable Stir-Fry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-02 · Updated 2026-04-02

A colorful medley of seasonal vegetables in a savory-sweet ginger-scallion sauce, served over fluffy jasmine rice for a healthy, restaurant-quality meal. This asian-inspired vegetarian (vegetarian) ready in about 30 minutes pairs broccoli florets, julienned carrots, thinly sliced bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 295 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups broccoli florets
• 1 cup, julienned carrots
• 1 cup, thinly sliced bell peppers
• 1 cup snow peas
• 1 tbsp, minced ginger
• 3, thinly sliced (white and green parts separated) scallions
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp brown sugar
• 1 tsp sesame oil
• 1 clove, minced garlic
• 1 tsp cornstarch
• 2 tbsp water
• 2 cups, cooked jasmine rice

Instructions

1. Step 1: Whisk together soy sauce, rice vinegar, brown sugar, sesame oil, minced garlic, and cornstarch in a small bowl until sugar dissolves. Set aside.
2. Step 2: Heat a large skillet or wok over high heat until smoking. Add 1 tsp oil and swirl to coat the surface. Add broccoli and carrots, stir-fry for 3 minutes until vibrant green and slightly tender.
3. Step 3: Add bell peppers and snow peas, continue stir-frying for 2 minutes until vegetables are crisp-tender. Push vegetables to the side of the skillet.
4. Step 4: Add minced ginger and white parts of scallions to the center of the skillet. Stir-fry for 30 seconds until fragrant, then mix with vegetables.
5. Step 5: Pour the sauce mixture over vegetables, stirring constantly until the sauce thickens and coats all vegetables evenly (about 1-2 minutes). Add water if sauce becomes too thick.
6. Step 6: Remove from heat, stir in green parts of scallions, and serve immediately over jasmine rice. The vegetables should retain their bright colors and have a glossy, well-coated finish with a balanced sweet-savory taste.