Driftless Spring Creek Salmon with Lemon-Dill Glaze
Pan-seared salmon fillets with a bright lemon-dill glaze, served atop roasted spring vegetables for a light, elegant dish inspired by Wisconsin's pristine waterways. This seafood-inspired seafood ready in about 27 minutes pairs (6 oz each) salmon fillets, olive oil, zested and juiced lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 2 tbsp olive oil
- 1, zested and juiced lemon
- 3 tbsp finely chopped fresh dill
- 2 cloves, minced garlic
- 12 oz, trimmed asparagus
- 8 oz, halved baby carrots
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 425°F. Toss asparagus and carrots with 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp pepper on a parchment-lined baking sheet. Roast for 15 minutes until tender-crisp.
- Step 2: Pat salmon fillets dry with paper towels. Season both sides with remaining 1/4 tsp salt and 1/8 tsp pepper. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering.
- Step 3: Place salmon skin-side down in skillet and cook undisturbed for 4 minutes until skin is golden and crisp. Flip and cook 3 minutes more until internal temperature reaches 125°F.
- Step 4: Whisk lemon zest, juice, 2 tbsp dill, minced garlic, and 1 tbsp water in a small bowl. Remove salmon from skillet and pour glaze over top. Arrange roasted vegetables around salmon and garnish with remaining 1 tbsp dill.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Driftless Spring Creek Salmon with Lemon-Dill Glaze take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Driftless Spring Creek Salmon with Lemon-Dill Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Driftless Spring Creek Salmon with Lemon-Dill Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Driftless Spring Creek Salmon with Lemon-Dill Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Driftless Spring Creek Salmon with Lemon-Dill Glaze?
Seafood seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Restaurant quality! Can't believe how easy this was.
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
