Dry-Roasted Besan Chikki with Cardamom
Crunchy roasted chickpea flour brittle sweetened with jaggery and infused with fragrant cardamom. This indian-inspired desserts ready in about 35 minutes layers besan (chickpea flour), ghee, jaggery, grated into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup besan (chickpea flour)
- 3 tbsp ghee
- 3/4 cup jaggery, grated
- 1/2 tsp cardamom powder
- 1/4 cup water
- 1/4 cup chopped pistachios
Instructions
- Step 1: Heat 3 tbsp ghee in a heavy pan over medium heat. Add 1 cup besan and roast, stirring continuously for 8-10 minutes until the flour turns golden brown and emits a nutty aroma.
- Step 2: In a separate saucepan, combine 3/4 cup grated jaggery and 1/4 cup water. Heat over medium flame until jaggery melts completely and syrup reaches a soft ball stage (235°F or when a drop in cold water forms a soft ball).
- Step 3: Quickly add the hot jaggery syrup to the roasted besan and stir vigorously to combine evenly.
- Step 4: Stir in 1/2 tsp cardamom powder and 1/4 cup chopped pistachios, mixing well.
- Step 5: Immediately transfer the mixture onto a greased flat surface or parchment paper and roll out evenly with a greased rolling pin to about 1/4 inch thickness.
- Step 6: Allow to cool slightly, then cut into desired shapes before it hardens completely. Let cool fully and store in an airtight container.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Dry-Roasted Besan Chikki with Cardamom take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Dry-Roasted Besan Chikki with Cardamom?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Dry-Roasted Besan Chikki with Cardamom?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Dry-Roasted Besan Chikki with Cardamom for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Dry-Roasted Besan Chikki with Cardamom?
Indian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
