Dum Aloo in Creamy Tomato Yogurt Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender baby potatoes simmered in a smooth tomato-yogurt sauce with Kashmiri spices, a comforting vegetarian classic. This indian (vegetarian) ready in about 50 minutes blends scrubbed and quartered baby potatoes, ghee, large, finely chopped onion into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 30 min Serves 4 Indian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp ghee in a pot over medium heat. Add 1 large onion, finely chopped, and cook until golden, about 8 minutes.
  2. Step 2: Add 3 garlic cloves, minced, and 1 tsp grated ginger; cook for 2 minutes until fragrant.
  3. Step 3: Stir in 1/2 tsp ground cumin, 1/2 tsp ground coriander, 1/2 tsp Kashmiri red chili powder, and 1/4 tsp turmeric; cook for 30 seconds until aromatic.
  4. Step 4: Add 1.5 lbs baby potatoes, quartered, and 1 cup tomato puree; mix well. Cook for 5 minutes, stirring occasionally.
  5. Step 5: Add 1/2 cup plain yogurt, 1/2 cup water, 1/2 tsp salt, and 1/4 tsp black pepper; stir to combine. Bring to a gentle simmer, cover, and cook for 20 minutes until potatoes are tender.
  6. Step 6: Uncover, stir in 1/4 tsp garam masala and 2 tbsp cilantro. Cook for 2 more minutes, then remove from heat.

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Frequently asked questions

How long does Dum Aloo in Creamy Tomato Yogurt Sauce take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Dum Aloo in Creamy Tomato Yogurt Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Dum Aloo in Creamy Tomato Yogurt Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Dum Aloo in Creamy Tomato Yogurt Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Dum Aloo in Creamy Tomato Yogurt Sauce vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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