Dun Morogh Herb Crusted Salmon
Succulent salmon fillets coated in a fragrant herb crust, seared to perfection and served with a lemon-dill sauce. This american-inspired seafood ready in about 28 minutes pairs (5 oz each), skin-on salmon fillets, finely chopped fresh dill, finely chopped fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (5 oz each), skin-on salmon fillets
- 2 tbsp, finely chopped fresh dill
- 2 tbsp, finely chopped fresh parsley
- 1, zested and juiced lemon
- 1 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 clove, minced garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Pat salmon fillets dry with paper towels; season skin side with 1/2 tsp salt and 1/4 tsp black pepper.
- Step 2: In a small bowl, mix 2 tbsp dill, 2 tbsp parsley, lemon zest, 1 tbsp lemon juice, 1 tbsp Dijon mustard, 1 clove minced garlic, and 2 tbsp olive oil until smooth.
- Step 3: Spread the herb mixture evenly over the flesh side of each salmon fillet, pressing gently to adhere.
- Step 4: Heat a large oven-safe skillet over medium-high heat until hot. Place salmon skin-side down and sear for 3 minutes until skin is crisp and golden brown.
- Step 5: Transfer skillet to a preheated 400°F (200°C) oven and bake for 8-10 minutes until salmon is opaque and flakes easily with a fork.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Dun Morogh Herb Crusted Salmon take to make?
Total time is about 28 minutes (15 min prep + 13 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Dun Morogh Herb Crusted Salmon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep finely chopped fresh dill from drying out.
Can I substitute ingredients in Dun Morogh Herb Crusted Salmon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Dun Morogh Herb Crusted Salmon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Dun Morogh Herb Crusted Salmon?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★☆
Very good for a 13-minute recipe. Would bump up the spice level though.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
