Dungeon Crawler Black Bean and Sweet Potato Chili
A robust, spicy chili featuring sweet potatoes and black beans, perfect for fueling up after an epic RPG adventure. This soups (vegetarian) ready in about 55 minutes pairs olive oil, large, diced yellow onion, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 tbsp olive oil
- 1 large, diced yellow onion
- 4, minced garlic cloves
- 2 cups, peeled and diced into 1/2-inch cubes medium sweet potato
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1 tbsp chili powder
- 14 oz can diced tomatoes
- 2 cups cooked or 1 can (15 oz), drained and rinsed black beans
- 2 cups vegetable broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped, for garnish fresh cilantro
Instructions
- Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 large diced yellow onion and sauté for 5 minutes until translucent and softened.
- Step 2: Stir in 4 minced garlic cloves, 2 cups diced sweet potato cubes, 2 tsp ground cumin, 1 tsp smoked paprika, and 1 tbsp chili powder. Cook for 2-3 minutes until spices are fragrant.
- Step 3: Add 14 oz canned diced tomatoes with juices, 2 cups cooked black beans, and 2 cups vegetable broth to the pot. Stir to combine.
- Step 4: Bring the chili to a boil, then reduce heat to low and simmer uncovered for 25-30 minutes until sweet potatoes are tender and chili thickens.
- Step 5: Season with 1 tsp salt and 1/2 tsp black pepper. Ladle into bowls and garnish each serving with 1/4 cup chopped fresh cilantro.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Dungeon Crawler Black Bean and Sweet Potato Chili take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Dungeon Crawler Black Bean and Sweet Potato Chili?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Dungeon Crawler Black Bean and Sweet Potato Chili?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Dungeon Crawler Black Bean and Sweet Potato Chili for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Dungeon Crawler Black Bean and Sweet Potato Chili vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
The only chili I've made that actually tastes like a real meal, not just beans.
- ★★★★★
My picky-eater son asked for seconds. The spices were balanced and the texture was perfect.
- ★★★★★
This chili was a hit at my dinner party! The sweet potato added the perfect sweetness without overpowering the beans.
