Dungeon Run Mushroom Risotto

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Creamy Arborio rice infused with wild mushrooms and white wine, mimicking the soothing comfort of a safe campfire after a tough dungeon run. This italian-inspired pasta ready in about 40 minutes pairs Arborio rice, mixed wild mushrooms, (finely diced) shallot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Italian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Dice mushrooms into 1/2-inch pieces and finely chop shallot.
  2. Step 2: Heat 2 tbsp butter in a large saucepan over medium heat, add shallot and mushrooms, and sauté for 5 minutes until mushrooms release liquid and become golden brown.
  3. Step 3: Add Arborio rice to the pan, stirring constantly for 2 minutes until rice is coated and slightly translucent.
  4. Step 4: Pour in white wine and cook, stirring, until fully absorbed (about 2 minutes), then add 1 cup chicken broth and simmer until absorbed.
  5. Step 5: Continue adding broth 1/2 cup at a time, stirring frequently, until rice is creamy and tender (about 20 minutes total), adding salt and pepper during the last 5 minutes.
  6. Step 6: Remove from heat, stir in 1/2 cup Parmesan cheese and remaining 1 tbsp butter until melted, then fold in chopped parsley.

Frequently asked questions

How long does Dungeon Run Mushroom Risotto take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Dungeon Run Mushroom Risotto?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.

Can I substitute ingredients in Dungeon Run Mushroom Risotto?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Dungeon Run Mushroom Risotto for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Dungeon Run Mushroom Risotto?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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