Durian and Mozzarella Flatbread with Thai Basil
A unique flatbread topped with creamy mozzarella and rich Thai durian fruit, garnished with fresh basil for an exotic sweet-savory balance. This Asian Fusion-inspired pizza recipe, ready in about 27 minutes, pairs flatbread dough, ripe durian pulp, mozzarella cheese shredded for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 batch (about 250 g flour) flatbread dough
- 100 g ripe durian pulp
- 120 g mozzarella cheese shredded
- 10 g fresh Thai basil leaves
- 1 tbsp olive oil
- 1 tsp honey
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 230°C (450°F). Roll out 1 batch of flatbread dough on a floured surface into a 10-inch oval. Transfer to a baking sheet.
- Step 2: Brush dough with 1 tbsp olive oil. Evenly spread 100 g ripe durian pulp over the surface, then sprinkle 120 g shredded mozzarella cheese on top.
- Step 3: Bake for 10-12 minutes until the cheese melts and the crust turns golden and crisp.
- Step 4: Remove from oven and drizzle 1 tsp honey over the flatbread. Scatter 10 g fresh Thai basil leaves on top before serving warm.
Frequently asked questions
How long does Durian and Mozzarella Flatbread with Thai Basil take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Durian and Mozzarella Flatbread with Thai Basil?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flatbread dough from drying out.
Can I substitute ingredients in Durian and Mozzarella Flatbread with Thai Basil?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Durian and Mozzarella Flatbread with Thai Basil for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Durian and Mozzarella Flatbread with Thai Basil?
Asian Fusion pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
