Spicy Korean-Style Pork Bulgogi Pizza with Kimchi and Mozzarella

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fusion pizza combining marinated spicy pork bulgogi, tangy kimchi, and melted mozzarella cheese on a crisp hand-tossed crust. This korean-inspired pizza ready in about 55 minutes pairs all-purpose flour, warm water, active dry yeast for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 680 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 15 min Serves 2 Korean cuisine 680 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, combine 1 tsp active dry yeast, 1 tsp sugar, and 160 ml warm water; let sit for 5 minutes until foamy.
  2. Step 2: In a large bowl, mix 260 g all-purpose flour and 1 tsp salt, then pour the yeast mixture and 2 tbsp olive oil in; stir to form a dough. Knead on a floured surface for 8 minutes until smooth and elastic.
  3. Step 3: Place dough in an oiled bowl, cover, and let rise for 1 hour until doubled.
  4. Step 4: Meanwhile, marinate 200 g thinly sliced pork shoulder with 2 tbsp gochujang, 1 tbsp soy sauce, 1 tsp sesame oil, 2 minced garlic cloves, and 1 tsp grated ginger; mix well and refrigerate for at least 30 minutes.
  5. Step 5: Preheat oven to 475°F (245°C) with pizza stone or baking sheet inside.
  6. Step 6: Punch down dough and stretch into a 12-inch circle on parchment paper.
  7. Step 7: Evenly spread 100 g sliced kimchi over dough, then scatter the marinated pork pieces on top.
  8. Step 8: Sprinkle 150 g shredded mozzarella cheese and 2 tbsp chopped green onions over the pizza.
  9. Step 9: Transfer pizza on parchment to the preheated stone or sheet and bake for 13-15 minutes until crust is golden and cheese is bubbly.
  10. Step 10: Remove pizza, let cool for 2 minutes, slice, and enjoy the spicy fusion flavors.

Equipment for this recipe

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Frequently asked questions

How long does Spicy Korean-Style Pork Bulgogi Pizza with Kimchi and Mozzarella take to make?

Total time is about 55 minutes (40 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Korean-Style Pork Bulgogi Pizza with Kimchi and Mozzarella?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Spicy Korean-Style Pork Bulgogi Pizza with Kimchi and Mozzarella?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Korean-Style Pork Bulgogi Pizza with Kimchi and Mozzarella for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Korean-Style Pork Bulgogi Pizza with Kimchi and Mozzarella?

Korean pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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