Durotar Dark Meat Loaf

By AislePrompt Editorial · Published 2026-03-30 · Updated 2026-03-30

A hearty, spiced meat loaf with a crispy crust, perfect for a rustic meal fit for a warrior's table. This American-inspired quick recipe, ready in about 85 minutes, pairs ground beef, ground pork, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.2 kg ground beef
• 300 g ground pork
• 1 large onion
• 3 garlic cloves
• 2 tbsp brown sugar
• 2 tbsp Dijon mustard
• 2 tbsp ketchup
• 1 tsp salt
• 1 tsp black pepper
• 100 g whole wheat breadcrumbs
• 1 egg
• 2 tbsp olive oil

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Instructions

1. Step 1: Dice onion and mince garlic. In a large skillet, sauté onion and garlic in olive oil for 3 minutes until softened.
2. Step 2: Add ground beef, pork, brown sugar, Dijon mustard, ketchup, salt, and black pepper. Cook for 5 minutes until browned and crumbly.
3. Step 3: Mix in breadcrumbs and egg until a cohesive mixture forms. Pat into a loaf shape.
4. Step 4: Bake at 180°C (350°F) for 45 minutes. Let rest for 10 minutes before slicing.