Dutch Apple Cobbler with Cinnamon Streusel Topping

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A comforting baked apple dessert featuring tender cinnamon-spiced apples topped with a crunchy streusel, inspired by Pennsylvania Dutch flavors. This american-inspired desserts ready in about 65 minutes layers peeled and sliced Granny Smith apples, granulated sugar, teaspoons ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 45 min Serves 6 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven to 375°F (190°C). In a large mixing bowl, toss 6 cups peeled and sliced Granny Smith apples with 3/4 cup granulated sugar, 1 1/2 teaspoons ground cinnamon, 1 tablespoon fresh lemon juice, and 1 teaspoon vanilla extract until apples are evenly coated.
  2. Step 2: Transfer the apple mixture to a greased 9x9-inch baking dish, spreading it evenly.
  3. Step 3: In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, and 1/4 teaspoon salt. Add 1/2 cup cold unsalted butter cut into cubes and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
  4. Step 4: Sprinkle the streusel topping evenly over the apples. Bake in the preheated oven for 40-45 minutes until the topping is golden brown and the apples are bubbling and tender.
  5. Step 5: Remove from oven and let cool 10 minutes before serving warm, optionally with vanilla ice cream or whipped cream.

Frequently asked questions

How long does Dutch Apple Cobbler with Cinnamon Streusel Topping take to make?

Total time is about 65 minutes (20 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Dutch Apple Cobbler with Cinnamon Streusel Topping?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Dutch Apple Cobbler with Cinnamon Streusel Topping?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Dutch Apple Cobbler with Cinnamon Streusel Topping for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Dutch Apple Cobbler with Cinnamon Streusel Topping?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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