Easter Deviled Egg Salad with Mustard and Herbs

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A refreshing deviled egg salad that combines chopped hard-boiled eggs with tangy mustard and fresh herbs, ideal for Easter spreads. This american-inspired easter ready in about 10 minutes pairs mayonnaise, tablespoon Dijon mustard, teaspoon lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (9 ratings) Prep: 10 min Serves 6 American cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 10 large chopped hard-boiled eggs with 1/3 cup mayonnaise and 1 tablespoon Dijon mustard.
  2. Step 2: Add 2 tablespoons finely chopped fresh chives, 2 tablespoons finely chopped fresh parsley, 1 teaspoon lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
  3. Step 3: Gently fold all ingredients together until evenly combined but still chunky.
  4. Step 4: Transfer to a serving dish and sprinkle the top lightly with paprika for color.
  5. Step 5: Chill for at least 30 minutes before serving to allow the flavors to meld.

Frequently asked questions

How long does Easter Deviled Egg Salad with Mustard and Herbs take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Easter Deviled Egg Salad with Mustard and Herbs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mayonnaise from drying out.

Can I substitute ingredients in Easter Deviled Egg Salad with Mustard and Herbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Easter Deviled Egg Salad with Mustard and Herbs for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Easter Deviled Egg Salad with Mustard and Herbs?

American easter like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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