Easter Lily Honey Baked Quiche
A sweet and savory quiche inspired by City Floral's Easter floral centerpieces, featuring honey and edible lilies. This american-inspired quick meals ready in about 55 minutes pairs large eggs, milk, melted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 large eggs
- 1 cup milk
- 1/4 cup, melted butter
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/4 cup, petals only edible lilies
- 1 tbsp honey
- 1 tbsp all-purpose flour
- 1 cup, shredded cheddar cheese
Instructions
- Step 1: Preheat oven to 375°F (190°C). Grease a 9-inch pie dish.
- Step 2: In a large bowl, whisk 4 large eggs, 1 cup milk, 1/4 cup melted butter, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
- Step 3: Gently fold in 1/4 cup edible lily petals and 1 tbsp honey. Stir in 1 tbsp all-purpose flour to thicken slightly.
- Step 4: Spread 1 cup shredded cheddar cheese over the egg mixture, then pour the mixture over the cheese.
- Step 5: Bake for 25-30 minutes until the top is golden and the center is set. Let cool slightly before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Easter Lily Honey Baked Quiche take to make?
Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Easter Lily Honey Baked Quiche?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large eggs from drying out.
Can I substitute ingredients in Easter Lily Honey Baked Quiche?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Easter Lily Honey Baked Quiche for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Easter Lily Honey Baked Quiche?
American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★☆☆
Okay for a quick meal. I've had better general dishes though.
