Easterns Spicy Shrimp and Avocado Tacos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Zesty shrimp tacos with creamy avocado, tangy lime crema, and crisp cabbage slaw. This mexican-inspired seafood ready in about 45 minutes pairs shrimp (medium), lime juice, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 20 min Serves 12 Mexican cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, whisk together lime juice, olive oil, garlic, cumin, chili powder, and 1/4 tsp salt. Add shrimp and marinate for 15 minutes.
  2. Step 2: Sauté shrimp in a skillet over medium heat for 2-3 minutes per side until pink and opaque. Set aside.
  3. Step 3: For slaw: shred cabbage and red onion. Toss with lime zest, 1/4 tsp salt, and 1 tbsp olive oil. Let sit for 5 minutes to soften.
  4. Step 4: Dice avocado and mix with cilantro. Assemble tacos by filling tortillas with shrimp, slaw, and avocado mixture.

Frequently asked questions

How long does Easterns Spicy Shrimp and Avocado Tacos take to make?

Total time is about 45 minutes (25 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Easterns Spicy Shrimp and Avocado Tacos?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Easterns Spicy Shrimp and Avocado Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Easterns Spicy Shrimp and Avocado Tacos for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Easterns Spicy Shrimp and Avocado Tacos?

Mexican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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