Easterns Spicy Shrimp and Avocado Tacos

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Zesty shrimp tacos with creamy avocado, tangy lime crema, and crisp cabbage slaw. This mexican-inspired seafood ready in about 45 minutes pairs shrimp (medium), lime juice, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (15 ratings) Prep: 25 min Cook: 20 min Serves 12 Mexican cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together lime juice, olive oil, garlic, cumin, chili powder, and 1/4 tsp salt. Add shrimp and marinate for 15 minutes.
  2. Step 2: Sauté shrimp in a skillet over medium heat for 2-3 minutes per side until pink and opaque. Set aside.
  3. Step 3: For slaw: shred cabbage and red onion. Toss with lime zest, 1/4 tsp salt, and 1 tbsp olive oil. Let sit for 5 minutes to soften.
  4. Step 4: Dice avocado and mix with cilantro. Assemble tacos by filling tortillas with shrimp, slaw, and avocado mixture.

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Frequently asked questions

How long does Easterns Spicy Shrimp and Avocado Tacos take to make?

Total time is about 45 minutes (25 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Easterns Spicy Shrimp and Avocado Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp (medium) from drying out.

Can I substitute ingredients in Easterns Spicy Shrimp and Avocado Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Easterns Spicy Shrimp and Avocado Tacos for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Easterns Spicy Shrimp and Avocado Tacos?

Mexican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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