Easy Cheesy White Bean and Tomato Bake
A wholesome, kid-approved baked dish combining creamy white beans with tangy tomatoes and melted cheese, perfect for a quick vegetarian dinner. This mediterranean-inspired vegetarian ready in about 40 minutes pairs halved cherry tomatoes, olive oil, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cans (15 oz each), drained and rinsed cannellini beans
- 2 cups, halved cherry tomatoes
- 2 tbsp olive oil
- 3 cloves minced garlic
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp, chopped fresh parsley
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F. In a large mixing bowl, combine 2 cans (15 oz each) drained and rinsed cannellini beans with 2 cups halved cherry tomatoes, 2 tbsp olive oil, 3 cloves minced garlic, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper. Toss to mix evenly.
- Step 2: Transfer the bean and tomato mixture into a lightly greased 9x9-inch baking dish, spreading it into an even layer.
- Step 3: Sprinkle 1 cup shredded mozzarella cheese evenly over the top, followed by 1/4 cup grated Parmesan cheese.
- Step 4: Bake uncovered for 25 minutes, until the cheese is melted, bubbly, and starting to brown at the edges.
- Step 5: Remove from oven and garnish with 2 tbsp chopped fresh parsley. Let rest for 5 minutes before serving warm.
Frequently asked questions
How long does Easy Cheesy White Bean and Tomato Bake take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Easy Cheesy White Bean and Tomato Bake?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep halved cherry tomatoes from drying out.
Can I substitute ingredients in Easy Cheesy White Bean and Tomato Bake?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Easy Cheesy White Bean and Tomato Bake for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Easy Cheesy White Bean and Tomato Bake vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
