Easy Homemade Pantry Fudge
A simple, no-bake fudge made with pantry staples and a rich, creamy texture, perfect for an impromptu sweet treat. This desserts ready in about 15 minutes layers (14 oz) sweetened condensed milk, semi-sweet chocolate chips, unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Step 1: Line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
- Step 2: In a medium saucepan over low heat, combine 1 can (14 oz) sweetened condensed milk, 2 cups semi-sweet chocolate chips, and 2 tbsp unsalted butter. Stir constantly until the chocolate is melted and the mixture is smooth and glossy, about 5 minutes.
- Step 3: Remove the pan from heat and stir in 1 tsp vanilla extract and 1/4 tsp salt until evenly combined.
- Step 4: Pour the fudge mixture into the prepared pan and smooth the top with a spatula.
- Step 5: Refrigerate for at least 2 hours or until firm. Once set, lift the fudge out using the parchment paper and cut into 1-inch squares to serve.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Easy Homemade Pantry Fudge take to make?
Total time is about 15 minutes (10 min prep + 5 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Easy Homemade Pantry Fudge?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Easy Homemade Pantry Fudge?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Easy Homemade Pantry Fudge for a different number of people?
The recipe is written for 16 servings. Multiply each ingredient by (your serving target / 16). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Easy Homemade Pantry Fudge?
Desserts desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
