No-Bake Double Chocolate Fudge Cups

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Rich and intensely chocolatey individual fudge cups that come together without baking, perfect for a quick indulgence. This recipe, ready in about 10 minutes, layers semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 6 Desserts cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips, 1/2 cup sweetened condensed milk, and 2 tbsp unsalted butter. Microwave in 30-second intervals, stirring well each time, until the mixture is smooth and glossy, about 1-2 minutes total.
  2. Step 2: Stir in 1 tsp vanilla extract until fully incorporated and the mixture thickens slightly.
  3. Step 3: Spoon the chocolate fudge mixture evenly into six small silicone or paper cupcake liners, smoothing the tops with the back of a spoon.
  4. Step 4: Sprinkle a pinch of sea salt flakes on each cup to enhance the chocolate flavor.
  5. Step 5: Refrigerate the fudge cups for at least 1 hour until firm enough to hold shape before serving.

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