EDC Knife-Sharpened Herb Butter Chicken

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken breasts bathed in a vibrant herb butter sauce, finished with a touch of fresh dill for a restaurant-quality dish that's ready in under 30 minutes. This american-inspired chicken ready in about 37 minutes pairs (6 oz each) boneless chicken breasts, unsalted butter, finely chopped fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.5 (11 ratings) Prep: 15 min Cook: 22 min Serves 4 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat chicken breasts dry with paper towels, then season both sides evenly with 1/2 tsp kosher salt and 1/4 tsp black pepper.
  2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add chicken breasts and cook undisturbed for 5-6 minutes until golden brown underneath.
  3. Step 3: Flip chicken, reduce heat to medium, and cook for 4-5 more minutes until internal temperature reaches 165°F (use a thermometer for accuracy).
  4. Step 4: Remove chicken to a plate, leaving pan drippings. Add 4 tbsp unsalted butter and 2 minced garlic cloves to the skillet, swirling to melt. Cook for 1 minute until fragrant but not browned.
  5. Step 5: Stir in 3 tbsp fresh dill and 2 tbsp lemon juice, then whisk in 1 tbsp all-purpose flour to thicken. Cook for 2 minutes until sauce coats the back of a spoon.
  6. Step 6: Return chicken to the skillet, spooning sauce over top. Cook for 1 more minute to reheat and absorb flavors, then serve immediately.

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Frequently asked questions

How long does EDC Knife-Sharpened Herb Butter Chicken take to make?

Total time is about 37 minutes (15 min prep + 22 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover EDC Knife-Sharpened Herb Butter Chicken?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep unsalted butter from drying out.

Can I substitute ingredients in EDC Knife-Sharpened Herb Butter Chicken?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale EDC Knife-Sharpened Herb Butter Chicken for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with EDC Knife-Sharpened Herb Butter Chicken?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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