Edge-Sliced Avocado & Smoked Salmon Toast
Elegant open-faced toast with creamy avocado, delicate smoked salmon, and a crisp edge for a perfect brunch. This scandinavian-inspired breakfast (gluten-free) ready in about 18 minutes combines artisan sourdough bread, avocado, smoked salmon into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 320 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 slices artisan sourdough bread
- 1 large, mashed avocado
- 3 oz smoked salmon
- 2 tbsp, finely diced red onion
- 1 tbsp, chopped dill
- 1/2 tsp lemon juice
- 1 tsp olive oil
- 1/4 tsp everything bagel seasoning
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F (190°C). Arrange 4 slices of sourdough bread on a baking sheet and drizzle with 1 tsp olive oil. Bake for 8 minutes until edges are crisp and golden.
- Step 2: While bread toasts, mash 1 large avocado with 1/2 tsp lemon juice until smooth. Stir in 2 tbsp finely diced red onion and 1 tbsp chopped dill.
- Step 3: Spread 2 tbsp avocado mixture evenly on each toasted slice. Top each with 3/4 oz smoked salmon, pressing gently to adhere.
- Step 4: Sprinkle with 1/4 tsp everything bagel seasoning and an additional 1/2 tbsp chopped dill. Serve immediately while bread remains crisp.
Frequently asked questions
How long does Edge-Sliced Avocado & Smoked Salmon Toast take to make?
Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Edge-Sliced Avocado & Smoked Salmon Toast?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Edge-Sliced Avocado & Smoked Salmon Toast?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Edge-Sliced Avocado & Smoked Salmon Toast for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Edge-Sliced Avocado & Smoked Salmon Toast gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
