Egg-Free Maple-Sweet Dinner Rolls
A dairy-free, egg-free version with a subtle maple sweetness, yielding tender, pull-apart rolls perfect for gluten-sensitive diets. This american-inspired quick meals (dairy-free) ready in about 67 minutes pairs active dry yeast, (110°F) warm water, pure maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 160 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 1/4 tsp active dry yeast
- 3/4 cup (110°F) warm water
- 3 tbsp pure maple syrup
- 3 tbsp, melted coconut oil
- 3 1/4 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp salt
- 1/4 cup powdered sugar + 1 tbsp maple syrup maple glaze
Instructions
- Step 1: In a bowl, combine 3/4 cup warm water (110°F), 2 1/4 tsp active dry yeast, and 3 tbsp pure maple syrup; stir until yeast dissolves and mixture becomes bubbly (5 minutes).
- Step 2: Add 3 tbsp melted coconut oil, 2 tbsp granulated sugar, and 1 tsp salt to the yeast mixture; stir to blend completely.
- Step 3: Gradually add 3 1/4 cups all-purpose flour, mixing until a soft dough forms and cleans the bowl (4-5 minutes).
- Step 4: Knead dough on a floured surface for 8 minutes until smooth and slightly sticky, adding up to 1 tbsp extra flour if needed.
- Step 5: Place dough in a greased bowl, cover with a towel, and let rise for 1 hour in a warm spot until doubled.
- Step 6: Punch down dough, roll into a 12x16-inch rectangle, and cut into 12 squares.
- Step 7: Place squares in a greased 8x8-inch pan, cover, and let rise for 25 minutes until puffy.
- Step 8: Bake at 350°F for 16-18 minutes until golden brown; while warm, brush with maple glaze made by whisking 1/4 cup powdered sugar and 1 tbsp maple syrup until smooth.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Egg-Free Maple-Sweet Dinner Rolls take to make?
Total time is about 67 minutes (50 min prep + 17 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Egg-Free Maple-Sweet Dinner Rolls?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep active dry yeast from drying out.
Can I substitute ingredients in Egg-Free Maple-Sweet Dinner Rolls?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Egg-Free Maple-Sweet Dinner Rolls for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Egg-Free Maple-Sweet Dinner Rolls dairy-free?
Yes — this recipe is tagged dairy-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
