El Paso Sunrise Paloma

By AislePrompt Editorial · Published 2026-06-04 · Updated 2026-06-04

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A sparkling, citrus-forward Paloma with fresh grapefruit and a hint of jalapeño heat, inspired by vibrant El Paso flavors. This recipe, ready in about 6 minutes, brings together tequila blanco, fresh grapefruit juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 160 cal/serving

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Ingredients

2 oz tequila blanco
2 oz fresh grapefruit juice
0.5 oz fresh lime juice
2 thin slices jalapeño slices
0.5 oz simple syrup
2 oz club soda
for rimming kosher salt

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Instructions

Step 1: Muddle 2 thin slices of jalapeño gently in a shaker to release some heat without overpowering.
Step 2: Add 2 oz tequila blanco, 2 oz fresh grapefruit juice, 0.5 oz fresh lime juice, and 0.5 oz simple syrup to the shaker filled halfway with ice cubes.
Step 3: Shake vigorously for 12 seconds until well chilled.
Step 4: Rub the rim of a highball glass with a lime wedge and dip into kosher salt to coat.
Step 5: Fill the glass with fresh ice cubes and strain the mixture into it.
Step 6: Top with 2 oz club soda and stir gently with a bar spoon for 10 seconds to combine.
Step 7: Garnish with a thin wheel of grapefruit and a small jalapeño slice floated on top for a vibrant finish.