Elderflower Gin Gimlet with Citrus Foam
A refreshing gin cocktail featuring elderflower liqueur and zesty lime juice topped with a light lemon foam for a bright finish. This general-inspired cocktails & drinks ready in about 10 minutes brings together gin, elderflower liqueur, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 1 oz elderflower liqueur
- 1 oz fresh lime juice
- 0.5 oz lemon juice
- 0.5 oz simple syrup
- 1 egg white
- as needed ice cubes
Instructions
- Step 1: Fill a cocktail shaker with 2 oz gin, 1 oz elderflower liqueur, and 1 oz fresh lime juice. Add ice cubes to fill the shaker halfway.
- Step 2: Shake vigorously for 15 seconds until well chilled, then strain into a chilled coupe glass.
- Step 3: In a separate small bowl, combine 0.5 oz lemon juice, 0.5 oz simple syrup, and 1 egg white. Dry shake vigorously for 20 seconds to create a frothy foam.
- Step 4: Gently spoon the lemon foam over the top of the cocktail, creating a light, airy cap.
- Step 5: Serve immediately, garnished with a thin lime wheel if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Elderflower Gin Gimlet with Citrus Foam take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Elderflower Gin Gimlet with Citrus Foam?
Refrigerate any leftover elderflower gin gimlet with citrus foam in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Elderflower Gin Gimlet with Citrus Foam?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Elderflower Gin Gimlet with Citrus Foam for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Elderflower Gin Gimlet with Citrus Foam?
General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
