Elsa’s Icy Mint and White Chocolate Frozen Yogurt Bark

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A festive frozen yogurt bark with refreshing mint and creamy white chocolate, studded with crushed peppermint for a cool winter treat. This general-inspired desserts ready in about 10 minutes layers full-fat Greek yogurt, white chocolate chips, fresh mint leaves, chopped into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 6 General cuisine 180 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a medium bowl, mix 2 cups full-fat Greek yogurt with 2 tbsp powdered sugar and 1 tsp vanilla extract until smooth and slightly sweetened.
  2. Step 2: Line a baking sheet with parchment paper and spread the yogurt mixture evenly into a 1/2-inch thick layer. Sprinkle 1/2 cup white chocolate chips, 2 tbsp chopped fresh mint leaves, and 1/4 cup crushed peppermint candy canes evenly over the top.
  3. Step 3: Freeze for at least 4 hours or until firm. Once frozen, break into irregular pieces and serve immediately for a refreshing icy dessert inspired by Elsa’s magic.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Elsa’s Icy Mint and White Chocolate Frozen Yogurt Bark take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Elsa’s Icy Mint and White Chocolate Frozen Yogurt Bark?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Elsa’s Icy Mint and White Chocolate Frozen Yogurt Bark?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Elsa’s Icy Mint and White Chocolate Frozen Yogurt Bark for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Elsa’s Icy Mint and White Chocolate Frozen Yogurt Bark?

General desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes