Elsa’s Icy Mint Chocolate Chip Frozen Yogurt
A cool and refreshing frozen yogurt bursting with fresh mint and chocolate chips, perfect for a Frozen-themed dessert. This desserts ready in about 40 minutes layers plain Greek yogurt, heavy cream, fresh mint leaves, finely chopped into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups plain Greek yogurt
- 1/2 cup heavy cream
- 1/4 cup fresh mint leaves, finely chopped
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/2 cup mini chocolate chips
- 4 sprigs fresh mint sprigs for garnish
Instructions
- Step 1: In a medium bowl, whisk together 2 cups plain Greek yogurt, 1/2 cup heavy cream, 1/2 cup granulated sugar, and 1 tsp pure vanilla extract until the sugar dissolves and mixture is smooth.
- Step 2: Stir in 1/4 cup finely chopped fresh mint leaves for a bright, cooling flavor reminiscent of Elsa’s ice powers.
- Step 3: Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions, about 20-25 minutes, until it reaches a soft-serve consistency.
- Step 4: Fold in 1/2 cup mini chocolate chips evenly, then transfer the frozen yogurt to a freezer-safe container and freeze for at least 2 hours to firm up.
- Step 5: Serve scoops garnished with fresh mint sprigs for a frosty, mint-chocolate delight.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Elsa’s Icy Mint Chocolate Chip Frozen Yogurt take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Elsa’s Icy Mint Chocolate Chip Frozen Yogurt?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Elsa’s Icy Mint Chocolate Chip Frozen Yogurt?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Elsa’s Icy Mint Chocolate Chip Frozen Yogurt for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Elsa’s Icy Mint Chocolate Chip Frozen Yogurt?
Desserts desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
