Endive and Leek Soup

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A velvety soup infused with the earthy sweetness of endive and the subtle bitterness of leeks, perfect for chilly evenings. This belgian-inspired one pot ready in about 60 minutes pairs endive, leeks, carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 40 min Serves 4 Belgian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 3 tbsp butter in a large pot over medium heat. Add 2 cloves garlic and sauté for 30 seconds until fragrant. Add 1 diced onion and 2 diced carrots, cooking for 5 minutes until softened.
  2. Step 2: Stir in 2 chopped leeks and 2 cups endive, cooking for 2 minutes until slightly wilted. Pour in 4 cups vegetable broth and 1/2 cup white wine, bringing to a simmer.
  3. Step 3: Cook for 15 minutes, then puree the mixture until smooth using an immersion blender. Return to heat, add 1 cup heavy cream, and simmer for 5 minutes until warmed through.
  4. Step 4: Season with salt and pepper. Garnish with chopped parsley before serving.

Frequently asked questions

How long does Endive and Leek Soup take to make?

Total time is about 60 minutes (20 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Endive and Leek Soup?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep endive from drying out.

Can I substitute ingredients in Endive and Leek Soup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Endive and Leek Soup for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Endive and Leek Soup?

Belgian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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