Endive & Honey-Glazed Radicchio Salad with Lemon Vinaigrette
A refreshing salad where the natural bitterness of endive and radicchio is perfectly balanced by honey and lemon, creating a complex yet elegant starter. This mediterranean-inspired salads ready in about 20 minutes pairs small head, thinly sliced Radicchio, Honey, Fresh lemon juice into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 320 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 heads, trimmed and separated into leaves Belgian endive
- 1 small head, thinly sliced Radicchio
- 3 tbsp Honey
- 2 tbsp Fresh lemon juice
- 4 tbsp Extra virgin olive oil
- 1/4 cup Shaved Pecans
- 1/2 cup, crumbled Feta cheese
- 1/4 tsp Sea salt
- pinch Freshly ground black pepper
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp honey, 2 tbsp lemon juice, 1/4 tsp sea salt, and 1/4 tsp black pepper until fully combined.
- Step 2: Gradually drizzle in 4 tbsp extra virgin olive oil while whisking continuously until emulsified and slightly thickened.
- Step 3: Place 2 heads Belgian endive leaves and 1 small sliced radicchio in a large bowl, then pour 2 tbsp of the vinaigrette over them and toss gently until evenly coated.
- Step 4: Arrange the dressed greens on a platter, top with 1/4 cup shaved pecans and 1/2 cup crumbled feta, then drizzle with remaining vinaigrette just before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Endive & Honey-Glazed Radicchio Salad with Lemon Vinaigrette take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Endive & Honey-Glazed Radicchio Salad with Lemon Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.
Can I substitute ingredients in Endive & Honey-Glazed Radicchio Salad with Lemon Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Endive & Honey-Glazed Radicchio Salad with Lemon Vinaigrette for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Endive & Honey-Glazed Radicchio Salad with Lemon Vinaigrette?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
I've tried many salads recipes and this is hands down the best.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
